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  1. Crabs in the Skillet Lyrics

The whole crab is roasted and drizzled with our crab butter sauce.

Special Equipment

San Francisco's Fisherman's Wharf is a landing spot for many kinds of seafoods, but a glance at the big sign overlooking the parking lot or at the smaller signs posted around the city pointing the way to the wharf gives a clue to which is most important. Both signs feature the distinctive shape of Dungeness crab, one of the treasures of the West Coast fish market, and the symbol of the Golden Gate fishing industry.

Most of the year, but especially in winter, the air around the wharf carries the scent of crabs boiling in large outdoor pots, to be sold in walk-away crab cocktails, or taken home to serve as simple cracked crab.

Inside the nearby restaurants, they may be combined with other seafoods in a thick tomato-based stew called cioppino, or as chunks of crab meat heaped on top of a salad with Louis dressing. Native to coastal waters from southern California to the Aleutians, Dungeness crab Cancer magister is the main commercial crab species south of Alaska, with important landings in nearly every fishing port north of Santa Barbara. Add a generous squeeze of lemon juice, then fold in scallions and all but 1 tablespoon of parsley. Cover with plastic wrap; refrigerate for several hours or overnight so that flavors can marry.

Taste shrimp-crab mixture and adjust seasonings and lemon juice, as desired.

Crabs in the Skillet Lyrics

Stuff mixture in crab shells or form into 12 cakes; lightly dust each shell or cake with cornmeal and set aside. In a large skillet, add 1 tablespoon oil and heat until oil starts to sizzle.

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Working in batches and adding more oil as needed, fry stuffed crabs, meat side down, or the cakes until golden brown, flipping halfway through, 8 to 10 minutes total. Add a touch of butter to each.

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Garnish with reserved parsley and serve immediately. This site uses Akismet to reduce spam. Learn how your comment data is processed.

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