That will give your cake a lot more height!
Healthy Gluten Free Sugar Free Carrot Cake | Food Faith Fitness
Hi Carly! The best gluten free chocolate cake recipe I have made.
It will be my go to recipe from now on for gluten free chocolate cake. Thank you for this awesome recipe! This is a great GF cake.
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I made this cake today, so easy to make, moist and very chocolaty. Instead of vanilla, I added a few drops of Almond extract to the icing, which gave a nice flavour. Next time I might add chopped almonds to the icing when sandwiching the two cakes and decorate the top with sliced Almonds. Thanks for this wonderful recipe. Thank you so much for your kind words! So delicious!! Thank you for this recipe- I have made several other gluten free cakes in the past, and this one was by far the best taste, texture, and consistency!
I used Cup4Cup GF flour, and frosted with a different frosting just because the guest of honor really wanted a peanut butter frosting , but the cake would taste amazing with almost any frosting. Will definitely use this recipe again!bbmpay.veritrans.co.id/conocer-mujeres-solteras-colegio-laurisilva.php
The Best Gluten Free Chocolate Cake Recipe
Personally, I find that baking with almond milk makes things taste too nutty for my own taste. I used your recipe for my brothers wedding cake and with the right gluten free flour we had excelent results! I have never ever ever baked gluten free so this was a major learning experience. Do you think coconut oil can be substituted for the avocado oil? Making as a wedding cake and the groom can only have coconut oil. Hi MaryEllen, I think coconut should work! I made this cake this weekend for my boyfriends birthday he has celiacs. Aside from that everything was as accurate as possible. I make it every week, today I am doubling the recipe because it only lasts two days!
It is our family favorite.
This is truly an amazing gluten free cake. I made it in a bundt pan, and the cooking time was longer, but the finished cake was terrific! Hi, I am so excited to make this cake! I just wanted to make the cake in the one pan and skip the frosting in the middle.
9 Important Tips for Baking and Cooking with Gluten-Free Flour
Will this still work? Also noticed none of your measurements are by weights. Do you not weigh your flours in particular? So looking forward to making this for Xmas Eve. Is this cake sturdy enough for some sculpting? I am making a 60th Birthday cake for my Mum next weekend and looking for something I can carve into the shape of an open book. Hi Sara! Thank you so much for sharing your baking notes on the different flours. I appreciate your test bakes so much. They save me cabinet space, money and frame of mind!!!
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I wish I had read the comments before I baked this cake. The recipe said two 8 inch pans and since the picture shows a round cake I naturally assumed that you meant round cake pans. If I had read the comments beforehand… One comment said the batter made enough for three 8 inch round pans. Another comment said that you used 8 X 8, 9 X 9, or 10 X 13 pans.
I have a terrible mess on my oven racks, the bottom of my oven and the outsides of the two 8 inch cake pans. Maybe you should add the shape of the 8 inch pans on your recipe. Hi Gayle, I bake this cake often and I only ever need 2 8-inch round pans. The batter only comes up about half way. Round vs. Are you by any chance baking at a high altitude? Literally the BEST chocolate cake ever!!! The frosting…ummmm, yum. I never comment…EVER.
Everyone loved it and never suspected a thing! It was absolutely amazing!!! I will never look for another gluten free cake recipe ever!!! Thank you so much for posting!!! It was the hands-down favorite at a large party today. Even people who have no gluten sensitivity loved it and asked for the recipe. Thanks so much for a wonderful cake recipe. Thank you for the recipe! What would the cook time be? Hi there!
The Best Gluten Free Cake Recipe
Is the nutritional info listed at the end for the entire cake or just an individual slice? Thanks so much for the recipe. Once as the cake the second time as cupcakes. Awesome recipe! Everyone loved it! But have you ever made cupcakes with this? If so how long should they be baked? I want to carry to a party where only finger foods are being served. Do you have a replacement for the heavy cream?